Vietnam’s new e-visa policy, which took effect from August 15, has facilitated group and MICE (meetings, incentives, conferences, and events) tours, insiders have said.

Vietnamese cuisine represents a tantalising blend of flavours, colours, and textures that have captured the hearts and taste buds of food enthusiasts worldwide, according to a recent article published by India's leading travel magazine Outlook Traveler.

Vietnam's tourism industry could achieve its goal of welcoming 12-13 million visitors by the end of this year, Deputy General Director of the Vietnam National Administration of Tourism (VNAT) Pham Van Thuy told a regular press conference of the Ministry of Culture, Sports and Tourism in Hanoi on October 9.

The first-ever National Tourism Industry Summit was held at the National Conventional Centre in Hanoi on October 7, drawing the participation of representatives from State-run agencies on tourism, local Departments of Tourism, experts, and businesses at home and abroad.