The "pioneer" to bring Kobe beef to Vietnam is Mr. Nguyen Tri Duc Vu - Director of Vietnam Kobe Beef Joint Stock Company, whose farm is in Hamlet 9, Tan Lac commune, Bao Lam district. With the desire to bring "premium" dishes made from the main ingredient of KoBe beef, cared for according to Japanese standards in Lam Dong, closer to everyone, Da Lat Kobe Beef Restaurant (249 Hai Ba) Trung, Ward 6) was born because of the enthusiasm of Ms. Bui Thi Thuy Hang.
Currently, "Kobe beef in Lam Dong" is raised according to a very strict process. Feed for cows is required not to use industrial food but must be raw food such as grass, corn, soaked rice, sweet potato, soybean residue... to ensure that the beef is firm. Each type of feed is carefully tested for the criteria of phosphorus, calcium, vitamins, fiber ... to synthesize into nutritional rations suitable for each age and sex of cows.
Up to now, Mr. Vu's Kobe cow farm has increased to about 400 cows (including 180 Kobe F1 cows and 200 HF dairy cows - background cows). Currently, the company has established offices in Hanoi and Ho Chi Minh City, both doing market expansion transactions and acting as the exclusive agent for selling Kobe beef to restaurants and supermarkets, in order to introduce Let everyone know about this particular breed of cow.
With a passion for cuisine, especially wanting to bring "premium" dishes from Lam Dong Kobe beef to tourists and locals, Ms. Bui Thi Thuy Hang - Owner of Kobe Beef Restaurant Da Lat shared Kobe Beef Restaurant Da Lat is proud to be one of the first places in the foggy country to serve authentic Japanese Waguy beef to diners near and far. Genuine Kobe beef ingredients are transported from the farm to the banquet table.
Promoting the value of locally available ingredients, with the value of very precious, very delicious and nutritious Kobe beef in the "premium" line, the owner of Kobe Da Lat Restaurant started her business at the right moment in her heart. The COVID-19 pandemic is complicated. However, with his acumen and with his heart, the restaurant owner has gradually overcome difficulties and after 6 months of operation, up to now, has gradually built up a reputation and brand for the restaurant. Kobe beef cuisine on the highland of Da Lat.
With the creativity of a talented chef, the combination of vegetables, tubers and fruits from Da Lat and Kobe beef in Lam Dong has created extremely attractive dishes with prices suitable for Vietnamese people.
Here, you will find a menu of dishes that are designed specifically for 3 main meals breakfast - lunch - dinner skillfully such as: the current best sellers of the restaurant: Combo Pho + Kobe Beef Milk, Salted Fried Rice é Kobe beef, Volcanic rock grilled Beefsteak, Kobe beef dipped field crab hot pot, Kobe beef seaweed soup, Grilled Kobe beef with five flavors... In particular, this place has very favorite dishes such as Cheese Roll Beef, Beef Roll Loot leaves, Kobe beef... In the near future, the restaurant will build a more diverse menu with different prices depending on the type of Kobe beef for processing.
The current favorite dish at the restaurant is Volcanic Stone Grilled Beef, with seasonings marinated to your mouth, the piece of beef is placed on the stone to help keep the heat longer and the full sweetness of each piece of beef. Thuy Hang said, from the desire to keep the beef hot for longer and ensure health safety, the restaurant uses rocks from remote volcanic areas. Still the familiar Kobe Beefsteak but placed on volcanic rock, making the flavor more complete. Besides, delicious and creative soups such as: Kobe Beef Seaweed Soup, Kobe Beef Artichoke Soup, Kobe Beef Crab Hot Pot, Kobe beef dipped in passion fruit and seasoned with fish sauce... guests in the cool, cool, fresh air of Da Lat.
To adapt to the COVID-19 pandemic, restaurant owners are very flexible in the way they serve. The restaurant can provide home service when the owner has a party event, treats friends and family in combos for guests: 5 people, about 1.5 - 2 million VND. Or serve on the menu, the price, the serving is guaranteed to be delicious, quality, prestigious, and reasonably priced.
After more than 6 months of operation, the dish served to customers through the delivery system, via grab... has gradually maintained stability, achieving the set revenue. Among the customers who come to enjoy, there are diners who are very sophisticated, gourmet and highly appreciated for quality, prestige, price...
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